Plamil’s range of no added sugar chocolates has been further developed with the creation of So free Smooth.
The So free range was created by the vegan brand to offer sugar free chocolate that tastes great. All So free bars are made using certified sustainably sourced cocoa, the factory is powered by 100% renewable energy and all products are dairy free, gluten free and vegan.
The latest creation is So free Smooth, which has the taste of milk chocolate without dairy and with less than four per cent sugars. It is a deliciously smooth gluten and milk free thin bar and made in a strictly no nut environment.
Adrian Ling, Managing Director of Plamil Foods, commented: “We are so excited at having yet another first to market with this non-dairy, no added sugar, milky alternative, where we can categorically state only 3.9g of sugars per 100g, which is far lower than other no added sugar milk chocolate bars in the market today. We conducted many trials using our UTZ sustainably sourced cocoa and coconut to achieve a delicious smooth ‘milky’ taste and texture. This sits nicely alongside our other no added sugar So free bars, which are dark chocolate based.”
